Crispy chicken nuggets and zaatar yoghurt sauce

Hi dear readers,

What's better than chicken nuggets? Homemade ones!

Nuggets:

Serves 4 persons

Ingredients:

- 4 large chicken breasts;

- 130 g (5 cups) corn flakes plain cereal (Kellog’s);

- 1 tbsp garlic powder;

- 1 tbsp paprika powder;

- Salt & pepper to your taste;

- 2 eggs, beaten;

- 1 tsp olive oil (I used a spray);

- Flakey salt.

---

Procedure:

1. Cut your chicken breasts in cubes (large or small whichever you prefer).

2. Process the corn flakes in a food processor and add spices until it becomes a a fine(ish) powder.

3. Crack the 2 eggs in a bowl and mix, add some salt.

4. Dip the chicken pieces in the egg mixture, then in the cereal and put on a plate.

5. Preheat your air fryer to 175° C (347F) (or your oven) and grease it with some olive oil.

6. Carefully place the chicken nuggets in the air fryer and cook for 12 minutes.

---

Yoghurt sauce:

Ingredients:

- 1 plain yogurt (either greek, regular or nonfat);

- 1/2 tsp lemon zest;

- 1/2 lemon juice (or less if you don’t like it too citrusy);

- 1 garlic clove, mashed with a garlic press;

- 2 tsp zataar;

- 1 tsp sumac;

- Salt and pepper;

- olive oil for decoration.

1. Mix all ingredients together and serve with your nuggets!