Dairy-free spiced banana bread

The mix between a summer treat and winter spices! All without butter!

Hello dear readers,

This recipe is the perfect combination between a summer treat with a holiday spark!

The base is a simple cake base but I swapped the butter with bananas.

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Ingredients:

- 275 g (9.7 oz) mashed ripe bananas (2 medium bananas)

- 1 sliced banana (length wise) for decoration

- 50 g (1.7 oz) sugar

- 50 g (1.7 oz) brown sugar

- a pinch of salt

- 1 tsp vanilla extract

- 3 eggs

- 260 g (9.17 oz) flour

- 1/2 tsp baking soda

- 1 tsp baking powder

- 2 1/2 tsp cinnamon

- 1/2 tsp ground cloves

- 1 tsp ground ginger powder

- 1/4 tsp cardamom powder

- 1/4 tsp ground coriander powder / cilantro

1. Preheat your oven at 180 degrees celsius (356 degrees Fahrenheit);

2. Mix all ingredients in this order except the sliced banana;

3. Add the mixture in a greased rectangular cake mold (about 35 cm length) and add sliced banana on top;

4. Cook for 30 to 35 minutes.

Your house will smell like winter holidays !

I hope you enjoy this sweet treat. You can also toast slices the following days, to have a warm and crispy bite.

Audrey